Simple Collagen Latte Recipe

hot or iced

Here are two simple collagen latte recipes—one hot and one iced—that are easy and oh so delicious. I drink one of these almost every morning for a boost of protein and pep!

Hot Version

Ingredients

8 oz coffee, hot
7 drops of liquid stevia or other natural sweetener
1 teaspoon ghee
2 tablespoons Nutpods (I prefer French Vanilla) or any other dairy-free creamer
2 scoops of Vital Proteins Collagen Peptides (or 1 serving of another brand)
Cinnamon

Directions

Brew your favorite coffee. My personal favorite is Rocksteady. If you’re in the Denver area, you can get your hands on some at Paul’s Coffee.
While the coffee is brewing, add the stevia, ghee, Nutpods creamer, and Vital Proteins Collagen Peptides to a blender.
When the coffee finishes brewing, pour that into to the blender as well.
Blend for 5-10 seconds. You should see it get pretty frothy.
Pour the mixture into your favorite mug. Or if you’re setting out on an adventure, your favorite thermos.
Sprinkle some cinnamon on top.
Enjoy!

Iced Version

Ingredients

8 oz coffee, cold
3 drops of liquid stevia or other natural sweetener
2 tablespoons Nutpods (I prefer French Vanilla or Hazelnut) or any other dairy-free creamer
2 scoops of Vital Proteins Collagen Peptides (or 1 serving of another brand)

Directions

Brew your favorite coffee. Dani’s Drive Tip: if you can, brew your coffee the day before or a few hours before and let it chill in the fridge.
Add all ingredients to a blender.
Blend for 10-20 seconds. Make sure the collagen is mixed in well.
Add some ice cubes to a glass.
Pour the coffee mixture into the glass.
Enjoy!